Mustard Crusted Beef Ribs
Elevate your next cookout or dinner party with these flavorful and tender Mustard Crusted Beef Ribs, a show-stopping dish that combines bold Dijon and whole-grain mustard with sweet and smoky spices for a crave-worthy crust. Perfectly slow-roasted for hours, the beef ribs become fall-off-the-bone tender, while the mustard-brown sugar glaze caramelizes into a golden, tangy-sweet crust. A touch of apple cider vinegar and olive oil keeps the ribs moist during their time in the oven, ensuring every bite is just as succulent as the last. Whether you pair these savory ribs with roasted vegetables or creamy mashed potatoes, they’re sure to be the star of any table. Keywords: Mustard Crusted Beef Ribs, tender beef ribs, Dijon mustard glaze, slow-roasted ribs recipe, savory dinner ideas.
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Recipe Information
Ingredients
- 4 lbs beef ribs
- 0.5 cups Dijon mustard
- 0.25 cups whole grain mustard
- 3 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp kosher salt
- 1 tsp black pepper
- 0.25 cups apple cider vinegar
- 2 tbsp olive oil
Instructions
Preheat your oven to 300°F (150°C).
Trim any excess fat from the beef ribs and pat them dry with paper towels.
In a small mixing bowl, combine Dijon mustard, whole grain mustard, brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper to form a thick marinade.
Rub the mustard mixture generously over all sides of the beef ribs, ensuring a thick, even coating.
Place the ribs on a large baking dish or roasting pan, meaty side up.
In a separate small bowl, mix apple cider vinegar and olive oil. Brush this mixture lightly over the mustard-coated ribs to help keep them moist during cooking.
Cover the baking dish tightly with aluminum foil and place it in the preheated oven.
Bake for 4 hours, checking occasionally to ensure the ribs remain moist. If they appear to be drying out, brush with additional apple cider vinegar and olive oil mixture.
After 4 hours, remove the aluminum foil and increase the oven temperature to 375°F (190°C).
Bake the uncovered ribs for an additional 30 minutes, or until the crust becomes golden and caramelized.
Remove the ribs from the oven and let them rest for 10 minutes before slicing and serving.
Serve the mustard-crusted ribs with your favorite sides, such as roasted vegetables or creamy mashed potatoes, for a complete meal.
Nutrition Facts
Calories |
6560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 564.8 g | 724% | |
| Saturated Fat | 222.2 g | 1111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1452 mg | 484% | |
| Sodium | 6034 mg | 262% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 40.3 g | ||
| Protein | 368.7 g | 737% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 49.6 mg | 276% | |
| Potassium | 4494 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
