Mustard Butter
Elevate your dishes with this richly flavored Mustard Butter, a simple yet versatile condiment that effortlessly enhances everything from fresh-baked bread to roasted vegetables or grilled meats. Made with creamy unsalted butter, the tangy zest of Dijon and whole-grain mustard, a touch of optional honey for sweetness, and a hint of lemon zest for brightness, this recipe strikes the perfect balance of bold and subtle flavors. Ready in just 10 minutes and requiring no cooking, it's an easy way to add gourmet flair to your meals. Whether rolled into a log for elegant presentation or stored in a dish for convenient spreading, this quick-to-make condiment will become your secret weapon in the kitchen.
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Recipe Information
Ingredients
- 115 grams Unsalted butter, softened
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 teaspoon Honey (optional)
- 0.5 teaspoons Lemon zest
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
In a medium mixing bowl, add the softened unsalted butter.
Whisk or stir in the Dijon mustard, whole-grain mustard, and honey (if using) until well combined.
Add the lemon zest, salt, and freshly ground black pepper. Mix thoroughly to distribute the flavors evenly.
Taste and adjust seasoning if needed.
Transfer the mustard butter onto a piece of parchment paper or plastic wrap. Roll it into a log shape for easy slicing or transfer to a small serving dish.
Refrigerate the butter for at least 30 minutes to allow it to firm up and for the flavors to meld.
Serve cold or at room temperature as desired. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1462 mg | 64% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.1 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
