Mustard Baked Pork Chops W Brie
Elevate your weeknight dinner with these irresistible Mustard Baked Pork Chops with Brie! Juicy bone-in pork chops are brushed with a flavorful blend of Dijon and whole-grain mustard, garlic, fresh thyme, and rosemary, then baked to perfection. The dish reaches gourmet status with a luscious topping of creamy brie cheese and buttery panko breadcrumbs toasted to golden-crisp bliss. Ready in just 40 minutes, this recipe offers an enticing balance of tangy, creamy, and savory flavors, perfect for impressing guests or delighting your family. Serve with a garnish of fresh parsley for a touch of brightness, and pair with roasted vegetables or a simple green salad to complete this elegant yet easy meal.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces brie cheese, rind removed
- 0.5 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
In a small bowl, whisk together the Dijon mustard, whole-grain mustard, minced garlic, thyme, rosemary, and olive oil.
Brush the mustard mixture generously onto both sides of the pork chops.
Place the seasoned pork chops into a greased baking dish in a single layer.
Bake in the preheated oven for 15 minutes.
While the pork chops are baking, prepare the topping. In a small bowl, combine the panko breadcrumbs with melted butter and mix until evenly coated.
After 15 minutes of baking, remove the pork chops from the oven. Lay slices of brie cheese evenly over the top of each pork chop.
Sprinkle the buttered panko mixture over the brie cheese, pressing gently to adhere.
Return the pork chops to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 145°F (63°C) and the breadcrumbs are golden brown.
Allow the pork chops to rest for 5 minutes before serving.
Garnish with chopped parsley if desired and serve immediately.
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
