Mushrooms in a Sour Cream Sauce
Transform your everyday mushrooms into a gourmet delight with this creamy and flavorful recipe for Mushrooms in a Sour Cream Sauce. Featuring tender button mushrooms cooked in a luscious blend of sour cream, aromatic garlic, sweet onions, and a hint of fresh dill, this dish is perfect as a comforting side or served over rice, pasta, or crusty bread for an indulgent main course. A dash of paprika adds a subtle smoky depth, while the rich vegetable broth and buttery roux ensure the sauce is delightfully smooth and velvety. Ready in just 30 minutes, this quick and easy dish combines earthy flavors with creamy decadence—a true crowd-pleaser for any occasion. Whether you’re searching for savory mushroom recipes or creamy sauce dishes, this one guarantees mouthwatering results.
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Recipe Information
Ingredients
- 500 grams button mushrooms
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion
- 2 large garlic cloves
- 1 tablespoon all-purpose flour
- 250 milliliters vegetable broth
- 200 grams sour cream
- 2 tablespoons fresh dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
Instructions
Clean the mushrooms with a damp paper towel and slice them into even-sized pieces.
Dice the onion and mince the garlic cloves.
Heat the unsalted butter and olive oil in a large skillet over medium heat.
Add the onions and cook for 3-4 minutes, stirring occasionally, until they are softened and translucent.
Stir in the garlic and cook for 1 minute until fragrant.
Add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until they release their moisture and turn golden brown.
Sprinkle the all-purpose flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to eliminate the raw taste of the flour.
Gradually pour in the vegetable broth while stirring constantly. Let the mixture simmer for 3-4 minutes, allowing it to thicken.
Lower the heat to medium-low and slowly stir in the sour cream until well combined. Avoid letting the sauce boil to prevent curdling.
Season with salt, black pepper, and paprika, then stir in the fresh dill.
Simmer on low heat for another 2-3 minutes, ensuring everything is warmed through.
Serve hot as a side dish or over rice, pasta, or crusty bread for a hearty meal.
Nutrition Facts
Calories |
1047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 34.2 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2396 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
