Mushroom Green Bean Casserole
Elevate your holiday table or weeknight dinner with this Mushroom Green Bean Casserole, a comforting twist on the classic side dish. Made with fresh green beans, tender button mushrooms, and a creamy garlic-infused sauce, this casserole skips the canned ingredients for a rich, homemade flavor. It's brought to life with a hint of soy sauce, sharp Parmesan cheese, and topped with crispy fried onions for the ultimate crunchy finish. Perfectly balanced between hearty and indulgent, this dish bakes to golden, bubbly perfection in just 40 minutes—making it an ideal choice for busy schedules and special occasions alike. Serve this flavorful casserole alongside roasted meats or as a vegetarian main, and savor the fresh, savory textures in every bite.
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 8 ounces button mushrooms
- 3 tablespoons butter
- 3 cloves garlic
- 3 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon soy sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup parmesan cheese, grated
- 1.5 cups crispy fried onions
- water
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the green beans and blanch them for 5 minutes, then transfer to a bowl of ice water to stop cooking. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and cook for 6-8 minutes until they release their moisture and turn golden brown.
Add minced garlic to the mushrooms and sauté for another 1 minute until fragrant.
Sprinkle the flour over the mushrooms, stirring constantly for 1-2 minutes to cook the raw taste out of the flour.
Slowly pour in the chicken or vegetable broth while whisking to create a smooth sauce. Add the heavy cream, soy sauce, salt, and black pepper. Let the mixture simmer for 3-4 minutes until thickened.
Stir in the blanched green beans and grated Parmesan cheese, ensuring everything is well coated in the creamy mushroom sauce.
Transfer the mixture to a 9x13-inch baking dish. Spread it out evenly.
Top the casserole with a layer of crispy fried onions.
Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Mushroom Green Bean Casserole!
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 731 mg | 32% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.9 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 157 mg | 12% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
