Mushroom Cheese Puff Spirals
Elevate your appetizer game with these flaky, golden-brown Mushroom Cheese Puff Spirals—a savory delight bursting with earthy mushrooms, creamy cheese, and fragrant herbs. Perfect for entertaining or indulging, this recipe combines sautéed button mushrooms with garlic, parsley, cream cheese, and Parmesan, layered atop a buttery puff pastry sheet. Rolled into elegant spirals and brushed with an egg wash, they bake to crispy perfection, delivering an irresistible combination of textures and flavors. Ready in under 45 minutes, these bite-sized treats are easy to prepare yet impressive to serve, making them a standout addition to any appetizer platter or snack spread. Whether enjoyed warm or at room temperature, these Mushroom Cheese Puff Spirals are a crowd-pleasing, party-ready option that you'll want to make again and again.
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 200 g Button mushrooms
- 1 tbsp Olive oil
- 2 pieces Garlic cloves (minced)
- 2 tbsp Fresh parsley (chopped)
- 100 g Cream cheese
- 50 g Grated Parmesan
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 piece Egg (beaten, for egg wash)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
On a clean surface, roll out the puff pastry sheet if not already pre-rolled. Keep it chilled in the refrigerator until you're ready to add the filling.
Clean and finely chop the button mushrooms.
Heat olive oil in a pan over medium heat. Add the chopped garlic and sauté until fragrant, about 1 minute.
Add the mushrooms to the pan and cook for 5-7 minutes, stirring often, until the mushrooms have released their moisture and are golden brown.
Stir in the parsley, salt, and black pepper. Cook for 1 more minute, then remove from heat and let the mixture cool.
In a bowl, mix the cooled mushroom mixture with cream cheese and grated Parmesan until well combined.
Spread the mushroom and cheese mixture evenly over the puff pastry sheet, leaving a 1 cm border all around.
Carefully roll the puff pastry sheet into a tight log, starting from one of the long edges. Use the border to seal the roll by pressing gently.
Wrap the roll in plastic wrap and refrigerate for 15 minutes to firm up.
Remove the roll from the refrigerator and slice it into 1 cm thick spirals using a sharp knife.
Place the spirals onto the prepared baking tray, leaving a little space between each one.
Brush the top of each spiral with the beaten egg to give them a golden finish when baked.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden and crispy.
Allow the Mushroom Cheese Puff Spirals to cool slightly before serving. Serve warm or at room temperature!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 564 mg | 25% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 146 mg | 11% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
