Mushroom Caps Stuffed with Smoked Salmon
Elevate your appetizer game with these decadent Mushroom Caps Stuffed with Smoked Salmon, the perfect fusion of savory, creamy, and smoky flavors. Tender cremini or button mushrooms are filled with a velvety mixture of cream cheese, finely chopped smoked salmon, fresh dill, chives, lemon zest, and a hint of garlic for a burst of freshness in every bite. A crisp golden breadcrumb topping, lightly tossed in olive oil, adds a delightful crunch, while a quick bake in the oven ensures a warm, melt-in-your-mouth experience. Ready in just 35 minutes, these bite-sized delights are ideal for dinner parties, holiday gatherings, or a sophisticated snack. Garnished with a sprinkle of fresh herbs, they’re as elegant as they are irresistible—a true crowd-pleaser!
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Recipe Information
Ingredients
- 12 pieces Cremini or button mushrooms
- 100 grams Smoked salmon
- 120 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 tablespoon Chives
- 30 grams Breadcrumbs
- 2 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 1 clove Garlic (minced)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Clean the mushrooms gently with a damp paper towel, then remove the stems to create room for filling. Set the caps aside on a baking tray lined with parchment paper.
Finely chop the smoked salmon, mushroom stems, fresh dill, and chives.
In a medium mixing bowl, combine the chopped smoked salmon, cream cheese, dill, chives, lemon zest, minced garlic, salt, and black pepper. Mix until smooth and well-incorporated.
Spoon the filling evenly into the mushroom caps, packing each cap generously.
In a small bowl, mix the breadcrumbs with olive oil until the crumbs are lightly coated.
Sprinkle the breadcrumbs evenly over the stuffed mushrooms.
Bake in the preheated oven for 12-15 minutes, or until the mushroom caps are tender, the filling is heated through, and the breadcrumbs are golden brown.
Remove from the oven and allow to cool slightly before serving.
Garnish with a sprinkle of fresh dill or chives for presentation, if desired.
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2173 mg | 94% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 26.0 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 18.8 mcg | 94% | |
| Calcium | 336 mg | 26% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 4691 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
