Mushroom and Ham Pizza
Experience the perfect balance of savory and earthy flavors with this Mushroom and Ham Pizza recipe—a quick and delicious homemade option for your next pizza night! Featuring a crispy, golden crust as the foundation, this pizza is layered with rich tomato sauce, a blend of melted mozzarella and Parmesan cheeses, and topped with thin-sliced ham and tender sautéed mushrooms. Seasoned with fragrant oregano, garlic, and a hint of black pepper, every bite bursts with comforting flavors. Fresh basil leaves add the final aromatic touch, making it irresistibly authentic. Ready in just 35 minutes, this easy recipe is ideal for feeding a family of four or impressing guests with its gourmet feel and approachable preparation. Perfect for fans of classic pizza recipes, this one is sure to be a hit!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 1 cup Tomato sauce
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 4 ounces Ham, thinly sliced
- 1 cup Mushrooms, sliced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 5 leaves Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet in the oven to heat.
On a lightly floured surface, roll out the pizza dough to a 12-inch circle and place it on a piece of parchment paper.
Heat olive oil in a small skillet over medium heat and sauté the garlic for about 1 minute until fragrant.
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving an inch border for the crust.
Sprinkle the sautéed garlic over the tomato sauce, then evenly distribute the mozzarella cheese on top.
Arrange the ham slices and mushroom slices over the cheese, followed by a sprinkling of Parmesan cheese.
Season the pizza with dried oregano, salt, and black pepper.
Carefully transfer the pizza on parchment paper onto the preheated pizza stone or baking sheet.
Bake the pizza in the oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes.
Top with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 1997 mg | 87% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 5.0 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 559 mg | 43% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
