Multi Seed Loaf Bread Machine
Elevate your homemade bread game with this wholesome Multi Seed Loaf, made effortlessly using your bread machine. Bursting with the nutty goodness of sunflower, pumpkin, chia, flax, and sesame seeds, this recipe combines hearty bread flour with whole wheat for a nutritious, fiber-packed loaf. Infused with natural sweetness from honey and a touch of olive oil, it offers a perfectly balanced flavor with every slice. Designed for convenience, this loaf requires just five minutes of prep before your bread machine takes over, kneading, rising, and baking to perfection. Ideal for breakfast, sandwiches, or on its own, this delicious multigrain bread is a must-try for anyone seeking a healthy, homemade alternative.
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Recipe Information
Ingredients
- 300 ml Warm water
- 2 tbsp Honey
- 2 tbsp Olive oil
- 1.5 tsp Salt
- 400 g Bread flour
- 100 g Whole wheat flour
- 3 tbsp Sunflower seeds
- 3 tbsp Pumpkin seeds
- 1 tbsp Chia seeds
- 1 tbsp Flaxseeds
- 1 tbsp Sesame seeds
- 2.25 tsp Instant dried yeast
Instructions
Add the warm water, honey, and olive oil to the bread machine pan.
Sprinkle the salt over the liquid.
Add the bread flour and whole wheat flour into the pan, ensuring the liquid is fully covered.
Sprinkle the sunflower seeds, pumpkin seeds, chia seeds, flaxseeds, and sesame seeds evenly over the flour.
Make a small well in the center of the flour (do not let it reach the liquid) and place the instant dried yeast in the well.
Place the bread machine pan into the bread machine and close the lid.
Select the 'Whole Wheat' or 'Multigrain' bread setting on your machine, and choose your preferred crust color (light, medium, or dark).
Start the machine and let it knead, rise, and bake the loaf. The process usually takes about 4 hours, depending on the machine model.
Once the cycle is complete, carefully remove the pan from the bread machine using oven mitts.
Take the loaf out of the pan and place it on a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 21.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 433.3 g | 158% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 37.6 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 1462 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
