Yet Another Mulled Cider Recipe
Warm up your chilly evenings with "Yet Another Mulled Cider Recipe," a cozy and aromatic spin on the classic holiday favorite. This delicious, soul-soothing drink combines eight cups of crisp apple cider with the bright citrusy notes of orange studded with whole cloves, creating a festive medley of flavors. Infused with fragrant cinnamon sticks, star anise, fresh ginger, a hint of nutmeg, and a touch of brown sugar for sweetness, this mulled cider offers a perfect balance of spice and warmth. Enhanced with a splash of vanilla extract and an optional indulgence of rum or bourbon, this recipe is both family-friendly and holiday-party-ready. With only 10 minutes of prep and a simmer on the stove or in a slow cooker, this cider is effortless to make and ideal for sipping by the fire or serving at gatherings. Garnish with a cinnamon stick or orange slice for a stunning presentation that tastes as good as it looks!
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Recipe Information
Ingredients
- 8 cups apple cider
- 1 orange
- 8 pieces whole cloves
- 3 sticks cinnamon sticks
- 2 pieces star anise
- 1 2-inch piece fresh ginger
- 0.25 teaspoons nutmeg
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup optional rum or bourbon
Instructions
Pour the apple cider into a large pot or slow cooker.
Slice the orange into rounds and stud each slice with 2-3 cloves. Add the orange slices to the pot.
Add the cinnamon sticks, star anise, nutmeg, and brown sugar to the cider.
Peel and slice the ginger into thin pieces, then add it to the mixture.
Place the pot over medium heat and bring the cider to a gentle simmer. Reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally to ensure the spices are well-infused.
After simmering, stir in the vanilla extract. If using, stir in the rum or bourbon just before serving.
Strain the cider through a fine mesh sieve to remove the solids.
Serve warm in mugs, garnished with a cinnamon stick or a slice of orange, if desired.
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 276.5 g | 101% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 223.3 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2587 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
