Nutrition Facts for Mulled cider with winter spices
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Mulled Cider with Winter Spices

Image of Mulled Cider with Winter Spices
Nutriscore Rating: 78/100

Warm up chilly nights with this enchanting Mulled Cider with Winter Spices, a cozy beverage that captures the essence of the season. Made with eight cups of apple cider and infused with the aromatic blend of cinnamon sticks, whole cloves, star anise, fresh ginger, and a touch of nutmeg, this recipe creates a richly spiced drink that’s impossible to resist. Slices of fresh orange add a hint of citrusy brightness, while optional brown sugar enhances its natural sweetness. With just 5 minutes of prep and 30 minutes of simmering, this crowd-pleasing drink is perfect for holiday gatherings, winter parties, or simply curling up by the fire. Serve it warm in mugs, garnished with apple slices or a festive cinnamon stick, and enjoy a sip of holiday magic with every comforting gulp! Keywords: mulled cider, winter spices, spiced apple cider, holiday drink, warm beverages.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 8 cups Apple cider
  • 1 whole Orange
  • 4 sticks Cinnamon sticks
  • 10 pieces Whole cloves
  • 3 pods Star anise
  • 1 2-inch piece Fresh ginger
  • 0.25 teaspoons Nutmeg
  • 2 tablespoons Brown sugar (optional)
  • Optional garnish: apple slices, cinnamon sticks
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Pour the apple cider into a large pot or Dutch oven.

2

Wash the orange thoroughly, then slice it into thin rounds. Add the orange slices to the pot.

3

Add the cinnamon sticks, whole cloves, star anise, and nutmeg to the cider.

4

Peel the ginger and slice it into thin coins. Add the ginger slices to the pot.

5

If desired, stir in brown sugar for added sweetness.

6

Place the pot over medium heat and slowly bring the cider to a gentle simmer. Do not allow it to boil to avoid losing the delicate flavors of the spices.

7

Once the cider begins to simmer, reduce the heat to low and let it simmer for 20-30 minutes, allowing the spices to infuse fully.

8

Strain the cider through a fine-mesh sieve to remove the spices and orange slices.

9

Serve the mulled cider warm in mugs. Optionally, garnish with apple slices or a cinnamon stick for a festive touch.

10

Enjoy your cozy, spiced mulled cider!

⚑
Cooking Tip: Take your time with each step for the best results!
201
cal
0.7g
protein
49.8g
carbs
0.7g
fat

Nutrition Facts

1 serving (374.5g)
Calories
201
% Daily Value*
Total Fat 0.7 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 17 mg 1%
Total Carbohydrate 49.8 g 18%
Dietary Fiber 3.0 g 11%
Total Sugars 38.6 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 70 mg 5%
Iron 0.7 mg 4%
Potassium 443 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.3%%
1.7%%
3.0%%
Fat: 37 cal (3.0%%)
Protein: 21 cal (1.7%%)
Carbs: 1195 cal (95.3%%)