Nutrition Facts for Hot mulled cider aprs ski slammer

Hot Mulled Cider Aprs Ski Slammer

Image of Hot Mulled Cider Aprs Ski Slammer
Nutriscore Rating: 78/100

Warm up your winter evenings with the irresistible charm of the Hot Mulled Cider Après Ski Slammer—a comforting blend of spiced apple cider that’s perfect for après-ski relaxation or cozy nights by the fire. This easy-to-make recipe combines real apple cider, fresh orange slices, fragrant cinnamon sticks, star anise, cloves, and a hint of fresh ginger for a festive and aromatic experience. Sweetened with a touch of brown sugar and served steaming hot, this mulled cider is infused with layers of warming spices. For an adults-only twist, add a splash of dark rum to each mug, and don’t forget the optional garnish of nutmeg or a cinnamon stick to elevate its presentation. Ready in just 25 minutes, this crowd-pleaser is perfect for entertaining or savoring solo. Whether you're winding down after hitting the slopes or simply embracing the holiday spirit, this flavorful beverage promises to warm you from the inside out.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
20 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 cups apple cider
  • 1 medium orange
  • 2 pieces cinnamon sticks
  • 6 pieces whole cloves
  • 2 pieces star anise
  • 2 tablespoons brown sugar
  • 1 1-inch piece, sliced fresh ginger
  • 2 tablespoons per serving dark rum (optional)
  • 1 pinch (optional, for garnish) nutmeg
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Pour the apple cider into a medium-sized saucepan and place it over medium heat.

2

Slice the orange into thin rounds and add them to the pot.

3

Drop in the cinnamon sticks, whole cloves, star anise, and sliced fresh ginger.

4

Stir in the brown sugar until it dissolves.

5

Allow the mixture to come to a gentle simmer over medium heat, then reduce the heat to low and let it simmer for 15-20 minutes. This allows the flavors to meld together.

6

Remove the saucepan from the heat and carefully strain the spiced cider through a fine-mesh sieve to remove the solids. Discard the spices and orange slices.

7

Ladle the hot mulled cider into individual mugs. If desired, add 2 tablespoons of dark rum to each mug for an extra kick.

8

Optional: Garnish with a small pinch of grated nutmeg or a cinnamon stick for a festive touch.

9

Serve immediately and enjoy the warmth and comforting flavors!

Cooking Tip: Take your time with each step for the best results!
714
cal
4.4g
protein
157.0g
carbs
3.5g
fat

Nutrition Facts

1 serving (1196.3g)
Calories
714
% Daily Value*
Total Fat 3.5 g 4%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.4 g
Cholesterol 0 mg 0%
Sodium 55 mg 2%
Total Carbohydrate 157.0 g 57%
Dietary Fiber 9.7 g 35%
Total Sugars 125.0 g
Protein 4.4 g 9%
Vitamin D 0.0 mcg 0%
Calcium 272 mg 21%
Iron 5.9 mg 33%
Potassium 1476 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.7%%
2.6%%
4.7%%
Fat: 31 cal (4.7%%)
Protein: 17 cal (2.6%%)
Carbs: 628 cal (92.7%%)