Mu Shu Style Pork Roll Ups

Nutriscore Rating: 68/100

Experience the irresistible fusion of savory flavors and delicious textures with these Mu Shu Style Pork Roll Ups—an easy, crowd-pleasing take on a classic Chinese-inspired dish. Perfectly tender slices of marinated pork are stir-fried alongside fragrant garlic, ginger, crisp green cabbage, and earthy shiitake mushrooms, all wrapped in soft, warm flour tortillas for a fun and portable meal. A touch of hoisin sauce and optional plum sauce adds a sweet yet tangy richness that elevates every bite. Quick to prepare in just 35 minutes, this recipe brings restaurant-quality flavor to your kitchen and makes for a versatile weeknight dinner or casual gathering favorite.

Recipe Information

• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 1 lb pork tenderloin
• 3 tbsp low-sodium soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 1 garlic clove, minced
• 1 tsp fresh ginger, grated
• 1 cup shiitake mushrooms, sliced
• 2 cups green cabbage, shredded
• 1 carrot, julienned
• 3 green onions, thinly sliced
• 8 flour tortillas (8-inch)
• 0.25 cup plum sauce (optional)

📝 Instructions

9 steps

1. Thinly slice the pork tenderloin against the grain into small strips.

2. In a small bowl, mix the soy sauce, hoisin sauce, sesame oil, and cornstarch. Add the pork and marinate for 10 minutes while you prepare the vegetables.

3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry for 3-4 minutes until fully cooked. Remove the pork from the skillet and set aside.

4. Add the remaining 1 tablespoon of vegetable oil to the skillet. Sauté the minced garlic and grated ginger for 30 seconds until fragrant.

5. Add the shiitake mushrooms, shredded cabbage, and julienned carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

6. Return the cooked pork to the skillet and toss with the vegetables. Sprinkle the green onions over the mixture and stir to combine.

7. Warm the flour tortillas in a dry skillet or microwave until pliable.

8. To assemble the roll-ups, spread a thin layer of plum sauce (optional) on each tortilla. Spoon the pork and vegetable mixture into the center of the tortilla, then roll it up tightly.

9. Serve the Mu Shu Style Pork Roll Ups immediately and enjoy!

Nutrition Facts

1 serving (376.7g)

Calories		608
% Daily Value*
Total Fat		22.2 g	28%
	Saturated Fat	4.9 g	24%
	Polyunsaturated Fat	6.4 g
Cholesterol		77 mg	26%
Sodium		1712 mg	74%
Total Carbohydrate		67.4 g	25%
	Dietary Fiber	5.3 g	19%
	Total Sugars	12.8 g
Protein		36.9 g	74%
Vitamin D		0.5 mcg	2%
Calcium		172 mg	13%
Iron		4.9 mg	27%
Potassium		967 mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 803 cal (32.5%%)

Protein: 588 cal (23.8%%)

Carbs: 1077 cal (43.6%%)