Moo Shu Pork Wraps
Transform your dinner routine with these irresistible Moo Shu Pork Wraps—a flavorful fusion of Chinese takeout favorites and easy homemade comfort food. Tender pork strips marinated in a soy-hoisin blend meet stir-fried shiitake mushrooms, crisp Napa cabbage, and fragrant ginger and garlic, creating a savory filling that's hard to resist. Scrambled eggs add extra richness, while warm mandarin pancakes or flour tortillas make these wraps utterly portable and perfect for family-style dining. Ready in just 35 minutes, this dish is an ideal weeknight meal packed with vibrant vegetables and bold Asian-inspired flavors. Serve with a drizzle of plum sauce for a touch of sweetness, or enjoy as is for a wholesome, satisfying treat. Perfect keywords: "Moo Shu Pork recipe," "Asian-inspired wraps," "quick weeknight dinner," "easy pork stir-fry."
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Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 3 tablespoons Soy sauce
- 3 tablespoons Hoisin sauce
- 2 teaspoons Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil
- 2 Garlic cloves, minced
- 1 teaspoon Fresh ginger, minced
- 3 Green onions, sliced
- 1 cup Shiitake mushrooms, sliced
- 2 cups Napa cabbage, shredded
- 1 large Carrot, julienned
- 2 Eggs, lightly beaten
- 8 Mandarin pancakes or flour tortillas
- 0.25 cup Plum sauce (optional for serving)
Instructions
Trim the pork tenderloin and slice it into thin strips about 2 inches long.
In a medium bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of sesame oil, and the cornstarch. Mix well, add the pork strips, and let marinate for 15 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork strips and stir-fry for 2-3 minutes until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the garlic, ginger, and green onions for 30 seconds until fragrant.
Add the mushrooms, cabbage, and carrot to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp.
Push the vegetables to the side of the skillet and pour in the beaten eggs. Scramble the eggs until set, then mix them into the vegetables.
Return the cooked pork to the skillet. Add the remaining 1 tablespoon of hoisin sauce, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil. Stir to combine and heat through, about 1-2 minutes.
Warm the mandarin pancakes or tortillas in a dry skillet or microwave for 30 seconds to make them pliable.
To assemble, spread a thin layer of plum sauce (if using) on each pancake. Add a scoop of the pork and vegetable mixture and wrap tightly.
Serve immediately and enjoy your homemade Moo Shu Pork Wraps.
Nutrition Facts
Calories |
2338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 31.6 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 5905 mg | 257% | |
| Total Carbohydrate | 231.1 g | 84% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 57.5 g | ||
| Protein | 161.3 g | 323% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 317 mg | 24% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3950 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
