Mrs Fields Chewy Raisin Cookies
Indulge in nostalgia with Mrs. Fields Chewy Raisin Cookies, a perfect balance of soft, chewy texture and cozy, cinnamon-spiced flavor. These irresistible treats combine the natural sweetness of plump raisins with the hearty goodness of rolled oats, creating a cookie that’s both comforting and satisfying. Whipped together with rich butter, caramel-like brown sugar, and a hint of vanilla, every bite delivers a delightful medley of flavors and aromas. Bake these classic cookies to golden perfection in under 15 minutes, and enjoy them warm from the oven or cooled with a glass of milk. Ideal for holiday baking, cookie swaps, or everyday cravings, this recipe is a must-try for fans of soft, oatmeal-style cookies.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Unsalted butter, room temperature
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Eggs, large
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1.5 cups Raisins
- 1.5 cups Rolled oats
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a stand mixer or hand mixer to cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.
Add the eggs, one at a time, to the creamed mixture, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the rolled oats and raisins with a wooden spoon or spatula.
Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden but the centers still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these chewy, cinnamon-spiced raisin cookies!
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 19.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
