Mozzarella Chicken W Peppers and Olives
Juicy, golden-seared chicken breasts meet a vibrant medley of red, yellow, and green bell peppers in this irresistible Mozzarella Chicken with Peppers and Olives. Bursting with Mediterranean flair, this one-skillet dinner features tender chicken nestled in a savory blend of garlic, smoky paprika, oregano, and briny Kalamata olives, then topped with gooey, melted mozzarella cheese. A quick sauté on the stovetop followed by a brief bake in the oven ensures maximum flavor with minimal effort, making it perfect for busy weeknights. Finished with fresh basil for a fragrant touch, this dish pairs beautifully with crusty bread, fluffy rice, or your favorite veggie sides. Simple, satisfying, and packed with wholesome ingredients, this recipe is a must-try for lovers of bold and vibrant flavors!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 cups Mozzarella cheese
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Green bell pepper
- 1 cup Kalamata olives
- 2 tablespoons Olive oil
- 3 Garlic cloves
- 1 teaspoon Dried oregano
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 0.25 cup Fresh basil leaves
Instructions
Preheat your oven to 375°F (190°C).
Slice the red, yellow, and green bell peppers into thin strips. Mince the garlic cloves and set aside.
Season the chicken breasts with salt, black pepper, smoked paprika, and dried oregano on both sides.
Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
Sear the chicken breasts for 3-4 minutes per side or until golden brown. Remove them from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Add the sliced bell peppers and cook for 5-6 minutes until they soften slightly.
Stir in the chicken broth and Kalamata olives. Allow the mixture to simmer for 2-3 minutes.
Return the chicken breasts to the skillet, nestling them among the peppers and olives.
Sprinkle the mozzarella cheese evenly over the chicken breasts.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
Garnish the dish with torn fresh basil leaves before serving.
Serve hot with a side of crusty bread, rice, or steamed vegetables.
Nutrition Facts
Calories |
2815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.4 g | 206% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 719 mg | 240% | |
| Sodium | 7592 mg | 330% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 13.0 g | ||
| Protein | 274.7 g | 549% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1944 mg | 150% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1445 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
