Mozzarella Cheese Omelette on a Roll
Indulge in the ultimate breakfast delight with this Mozzarella Cheese Omelette on a Roll—a quick and satisfying recipe that combines fluffy, perfectly seasoned eggs with the creamy goodness of melted mozzarella cheese, all tucked inside a soft, pillowy sandwich roll. Ready in just 15 minutes, this one-portion wonder features a touch of milk for extra silkiness, a golden buttery finish, and optional fresh parsley for a pop of flavor and color. Perfect for busy mornings or a laid-back brunch, this handheld omelette creation is easy to make and utterly irresistible. Whether you’re craving a protein-packed start to your day or an effortless comfort food fix, this cheesy omelette roll has you covered.
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Recipe Information
Ingredients
- 2 large eggs
- 2 tablespoons milk
- 0.25 cup (shredded) mozzarella cheese
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon butter
- 1 piece soft sandwich roll
- 1 teaspoon (chopped) fresh parsley (optional, for garnish)
Instructions
Crack the eggs into a mixing bowl and add the milk, salt, and black pepper. Whisk until the mixture is smooth and well combined.
Preheat a non-stick skillet over medium heat and add the butter, letting it melt and coat the pan evenly.
Pour the egg mixture into the pan, tilting it slightly to ensure the eggs spread evenly.
Sprinkle the shredded mozzarella cheese over one half of the omelette once it starts to set but is still slightly runny on top.
Allow the omelette to cook for about 2-3 minutes, or until the edges begin to pull away from the pan and the cheese starts to melt.
Using a spatula, gently fold the omelette in half to cover the cheese. Cook for another 1-2 minutes to ensure all the cheese is melted and the eggs are fully set.
Transfer the omelette carefully onto the soft sandwich roll.
Garnish with chopped parsley if desired and serve immediately.
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 5.4 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 261 mg | 20% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
