Moroccan Style Grilled Chicken Brochettes
Transform your backyard barbecue into a feast of bold flavors with these Moroccan Style Grilled Chicken Brochettes! Featuring tender, marinated chicken thighs infused with a vibrant blend of cumin, paprika, cinnamon, turmeric, and coriander, these skewers deliver a perfect balance of smokiness and spice. A splash of lemon juice and fresh garlic enhances the savory medley, while a finishing touch of parsley and cilantro adds a bright, herbaceous note. Quick to prepare and irresistible when grilled to perfection, these brochettes make an ideal centerpiece for summer gatherings or casual weeknight dinners. Serve them hot off the grill with warm flatbreads, fluffy couscous, or a crisp side salad for an authentic Moroccan dining experience that’s sure to impress. Perfect for anyone looking to elevate their grilling game with exotic, crowd-pleasing flavors!
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 0.5 teaspoons ground cinnamon
- 1 teaspoons ground turmeric
- 1.5 teaspoons ground coriander
- 1 teaspoons chili powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
Instructions
Cut the chicken thighs into 1-inch cubes and set them aside in a large mixing bowl.
In a small bowl, prepare the marinade by whisking together the olive oil, lemon juice, minced garlic, ground cumin, paprika, cinnamon, turmeric, coriander, chili powder, salt, and black pepper.
Pour the marinade over the chicken cubes, ensuring the pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight for maximum flavor.
If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
Preheat your grill to medium-high heat (about 400°F or 200°C).
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.
Grill the skewers for about 6 to 8 minutes per side, turning once, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (74°C).
Sprinkle the cooked brochettes with fresh parsley and cilantro before serving.
Serve the Moroccan Style Grilled Chicken Brochettes with warm flatbread, couscous, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 3024 mg | 131% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 2.0 g | ||
| Protein | 180.2 g | 360% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 221 mg | 17% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2082 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
