Moroccan Spiced Roast Potatoes
Elevate your dinner table with these Moroccan Spiced Roast Potatoes, an irresistible side dish bursting with bold flavors and vibrant colors. Perfectly roasted baby potatoes are coated in a tantalizing blend of paprika, cumin, turmeric, cinnamon, and a touch of cayenne for a hint of heat, infusing every bite with a taste of North African cuisine. Crisp on the outside and tender on the inside, these potatoes are quick to prepare, taking just 10 minutes of prep time before roasting to golden perfection in the oven. Garnished with fresh parsley for a pop of color, they’re an excellent accompaniment to roasted meats, grilled vegetables, or hearty stews. Whether you're hosting a dinner party or looking for a unique twist on classic roasted potatoes, this dish is sure to become a household favorite. Try this easy and flavorful recipe today for an unforgettable side dish that’s both comforting and exotic!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the baby potatoes. Cut them into halves or quarters depending on their size to ensure even roasting.
In a large mixing bowl, combine olive oil, paprika, ground cumin, ground coriander, ground cinnamon, ground turmeric, garlic powder, cayenne pepper, salt, and black pepper. Mix well to form a spice paste.
Add the cut potatoes to the bowl and toss until the potatoes are evenly coated with the spice mixture.
Spread the potatoes out in a single layer on a baking sheet, ensuring they are not overcrowded to get maximum crispiness.
Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through cooking to ensure they brown evenly on all sides.
Check for doneness by piercing a potato with a fork—it should be tender on the inside and crispy on the outside.
Remove the potatoes from the oven, transfer to a serving plate, and garnish with freshly chopped parsley if desired.
Serve immediately as a flavorful side dish alongside your main course.
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2421 mg | 105% | |
| Total Carbohydrate | 168.9 g | 61% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 6.9 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 4060 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
