Moroccan Lamb Cocktail Meatballs
Delight your guests with these Moroccan Lamb Cocktail Meatballs—a mouthwatering appetizer packed with bold flavors and Mediterranean flair. Tender ground lamb is infused with a symphony of spices like cumin, cinnamon, and coriander, then elevated with fresh cilantro, parsley, and a hint of lemon zest for a vibrant aroma. Sweet honey adds the perfect touch of balance to these savory bites, while a quick pan-fry in olive oil ensures a golden, caramelized exterior. Perfectly sized for bite-sized snacking, these meatballs are a show-stopping addition to any party spread. Serve them warm with a creamy yogurt dipping sauce or toothpicks for an elegant, crowd-pleasing presentation. Ready in just 35 minutes, this easy recipe is your go-to for effortless entertaining.
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Recipe Information
Ingredients
- 500 g ground lamb
- 0.5 yellow onion, finely grated
- 2 garlic cloves, minced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp ground cumin
- 0.5 tsp ground cinnamon
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup panko breadcrumbs
- 1 egg, lightly beaten
- 2 tbsp olive oil, for frying
- 1 tbsp honey
- 1 tsp lemon zest
Instructions
In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, cilantro, parsley, cumin, cinnamon, coriander, paprika, salt, black pepper, panko breadcrumbs, beaten egg, honey, and lemon zest.
Mix the ingredients thoroughly with your hands or a wooden spoon until well combined. Be careful not to overwork the mixture to maintain tender meatballs.
Form the mixture into small, bite-sized meatballs, about 1 inch in diameter. Place them on a plate or tray.
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches (avoid overcrowding the pan).
Cook the meatballs for 6-8 minutes, turning occasionally, until they are golden on all sides and cooked through.
Transfer the cooked meatballs onto a plate lined with paper towels to drain any excess oil.
Serve warm with a yogurt dipping sauce or toothpicks for easy snacking.
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.5 g | 169% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 4547 mg | 198% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 22.2 g | ||
| Protein | 135.4 g | 271% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 251 mg | 19% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
