Moroccan Coffee
Awaken your senses with the exotic allure of Moroccan Coffee, a richly spiced twist on your everyday brew. This aromatic beverage combines perfectly brewed ground coffee with warm, fragrant spices like cinnamon, cardamom, and cloves for a deeply flavorful, comforting cup. Ready in just 15 minutes, this unique coffee recipe is easy to prepare and perfect for mornings or an afternoon pick-me-up. Customize your cup with a touch of raw sugar and a splash of milk or cream for added indulgence. Served hot, this Moroccan-inspired coffee is not just a drink—it’s a journey to the bustling, spice-scented souks of North Africa with every sip. Perfect for coffee enthusiasts seeking new and exciting flavors, this recipe will quickly become a cherished favorite.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Ground coffee
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground cardamom
- 0.25 teaspoons Ground cloves
- 2 cups Water
- 2 teaspoons Raw sugar (optional)
- 2 tablespoons Milk or cream (optional)
Instructions
In a medium saucepan or a stovetop coffee maker, combine the ground coffee, ground cinnamon, ground cardamom, and ground cloves.
Add the 2 cups of water to the saucepan and mix gently to incorporate the spices into the coffee grounds.
Place the saucepan over medium heat and bring the mixture to a gentle boil. Keep an eye on it as it heats to avoid it boiling over.
Once the mixture begins to boil, reduce the heat to low and let it simmer for 2-3 minutes. This allows the spices to infuse fully into the coffee.
Remove the saucepan from the heat and let the coffee rest for 1 minute to allow the grounds to settle at the bottom.
If desired, add raw sugar to taste and stir until dissolved.
Carefully pour the coffee into cups, either through a fine mesh strainer to remove the grounds or pouring gently to avoid transferring them. Add milk or cream if preferred.
Serve hot and enjoy the aromatic, spiced flavors of Moroccan-inspired coffee.
Nutrition Facts
Calories |
28 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.8 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
