Moroccan Chicken with Sweet Couscous
Transport your taste buds to North Africa with this fragrant and flavorful Moroccan Chicken with Sweet Couscous! Tender, spiced chicken thighs are simmered to perfection in a rich, aromatic sauce made with warm spices like cinnamon, cumin, and turmeric, then sweetened with a touch of honey. Paired with fluffy couscous infused with raisins, toasted almonds, and a zesty splash of lemon juice, this dish delivers the perfect balance of savory, sweet, and citrusy notes. Ready in just 50 minutes, this one-pot wonder is a feast for both the eyes and the palate, making it an ideal weeknight dinner or an impressive dish for entertaining. Don't forget to garnish with fresh cilantro for a burst of vibrant color and herbaceous flavor!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 0.5 teaspoon ground turmeric
- 1 teaspoon sweet paprika
- 1.5 cups chicken broth
- 1 tablespoon honey
- 1 cup couscous
- 0.5 cup raisins
- 0.25 cup slivered almonds, toasted
- 0.25 cup fresh cilantro, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
In a bowl, season the chicken thighs with salt, black pepper, cinnamon, cumin, turmeric, and paprika. Mix well to coat the chicken evenly.
Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat. Add the chicken thighs and sear for 3–4 minutes on each side until golden brown. Remove and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the chopped onion for 3–4 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.
Return the chicken to the skillet. Pour in the chicken broth and stir in the honey. Bring to a simmer, cover, and cook for 20 minutes, stirring occasionally.
While the chicken cooks, prepare the couscous. In a medium pot, bring 1 cup of water to a boil. Stir in the couscous, raisins, and a pinch of salt. Remove from heat, cover, and let sit for 5 minutes. Fluff with a fork.
Stir in the toasted almonds, chopped cilantro, and lemon juice into the couscous for added texture and brightness.
Once the chicken is cooked through and the sauce has thickened slightly, adjust seasoning with salt and pepper to taste.
Serve the chicken over the sweet couscous, garnished with additional cilantro if desired.
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 3893 mg | 169% | |
| Total Carbohydrate | 147.9 g | 54% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 77.5 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 348 mg | 27% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2647 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
