Morning Glory Muffin Bread
Start your day on an irresistibly flavorful note with Morning Glory Muffin Bread! This wholesome, moist loaf is a delightful twist on the classic morning glory muffin, packed with hearty ingredients like shredded carrots, juicy apple, sweetened coconut, raisins, and crunchy walnuts or pecans. Perfectly spiced with cinnamon and lightly sweetened with a mix of granulated and brown sugar, this one-bowl recipe comes together easily with just 20 minutes of prep time. Baked to golden perfection, each slice is a symphony of textures and flavors, making it an ideal breakfast, brunch centerpiece, or afternoon snack. Serve it warm with a dollop of butter or alongside your favorite cup of coffee or tea for a comforting treat that’s as nourishing as it is delicious.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 teaspoons Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 2 cups Shredded carrots
- 1 cup Shredded apple
- 0.5 cup Sweetened shredded coconut
- 0.5 cup Raisins
- 0.5 cup Chopped walnuts or pecans
- 3 units Large eggs
- 0.67 cup Vegetable oil
- 2 teaspoons Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, ground cinnamon, and salt.
Fold in the shredded carrots, shredded apple, sweetened shredded coconut, raisins, and chopped walnuts or pecans until evenly distributed throughout the dry mixture.
In a separate bowl, whisk the eggs, vegetable oil, and vanilla extract until fully combined.
Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; the batter will be thick.
Spread the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
Slice and serve! This bread pairs beautifully with coffee, tea, or a dollop of butter.
Nutrition Facts
Calories |
4066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.2 g | 269% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 90.1 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 4211 mg | 183% | |
| Total Carbohydrate | 523.8 g | 190% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 291.1 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 387 mg | 30% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2231 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
