Morisqueta Con Chorizo
Savor the bold and comforting flavors of *Morisqueta Con Chorizo*, a traditional Mexican dish that combines tender, fluffy white rice with the rich, smoky spiciness of perfectly cooked Mexican chorizo. A homemade tomato sauce, crafted from fresh Roma tomatoes, onions, garlic, and a hint of savory broth, blankets each plate in vibrant flavor. The dish is elevated with crumbled Queso Fresco or Cotija cheese, a sprinkle of fragrant cilantro, and a squeeze of zesty lime for a refreshing finish. Ready in just 45 minutes, this hearty and satisfying recipe is perfect for a quick weeknight dinner or a flavorful addition to any Mexican-inspired meal. Impress your taste buds (and your guests) with this classic, easy-to-make dish! Keywords: traditional Mexican recipe, Morisqueta Con Chorizo, chorizo and rice, quick Mexican dinner.
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- 1 teaspoon salt
- 12 ounces Mexican chorizo
- 1 tablespoon vegetable oil
- 3 medium Roma tomatoes
- 1 small white onion
- 2 large garlic cloves
- 1 cup chicken or vegetable broth
- 1 cup Queso Fresco or Cotija cheese
- 1 bunch cilantro
- 1 whole lime
Instructions
Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and cook for about 15 minutes or until the rice is tender and the water is fully absorbed. Fluff with a fork and set aside.
In a large skillet, heat the vegetable oil over medium heat. Remove the chorizo from its casing, crumble it into the pan, and cook for about 8–10 minutes, stirring occasionally, until browned and cooked through. Transfer the cooked chorizo onto a plate lined with paper towels to drain any excess oil.
While the chorizo cooks, prepare the tomato sauce. In a blender, combine the Roma tomatoes, onion, garlic, and chicken broth. Blend until smooth.
Pour the tomato sauce into the same skillet used for the chorizo. Bring the sauce to a simmer over medium heat and cook for 8–10 minutes, stirring occasionally, until slightly thickened. Season with a pinch of salt if needed.
To assemble the dish, divide the cooked rice among four serving plates. Spoon the tomato sauce generously over the rice, followed by the cooked chorizo.
Top each plate with crumbled Queso Fresco or Cotija cheese, chopped fresh cilantro, and a squeeze of lime juice for a burst of freshness.
Serve immediately and enjoy this delicious, comforting Morisqueta Con Chorizo!
Nutrition Facts
Calories |
2942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.5 g | 248% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 418 mg | 140% | |
| Sodium | 10113 mg | 440% | |
| Total Carbohydrate | 156.4 g | 57% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 11.4 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1454 mg | 112% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2907 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
