Duggar Homemade Yeast Rolls
Soft, fluffy, and irresistibly buttery, Duggar Homemade Yeast Rolls are the ultimate addition to any meal. These classic dinner rolls are made with pantry staples like all-purpose flour, whole milk, and melted butter, delivering an airy texture and rich flavor that's hard to beat. The dough is gently kneaded for optimal elasticity, then allowed to rise twice for that perfect pillowy finish. Brushed with golden melted butter right out of the oven, these rolls are wonderfully warm and flaky with a melt-in-your-mouth quality. Perfect for family dinners, holiday feasts, or simply slathered with jam for breakfast, this recipe is easy to follow and guarantees bakery-quality results every time. Learn how to make these homemade rolls from scratch for an unforgettable, comforting treat!
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water (110°F, lukewarm)
- 0.33 cups Granulated sugar
- 1 cups Whole milk
- 4 tablespoons Unsalted butter (melted)
- 2 large Eggs
- 1 teaspoon Salt
- 4 cups All-purpose flour
- 2 tablespoons Butter (for brushing)
Instructions
In a small bowl, dissolve the active dry yeast in the warm water. Stir gently and let it sit for about 5-7 minutes until frothy.
In a medium saucepan, gently heat the milk over low heat until lukewarm. Do not let it boil.
In a large mixing bowl, combine the lukewarm milk, sugar, melted butter, eggs, and salt. Stir well to mix.
Add the frothy yeast mixture to the wet ingredients and mix thoroughly.
Gradually stir in the all-purpose flour, one cup at a time, to form a sticky dough.
Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
Place the kneaded dough into a greased bowl, turning it once to coat the surface with oil. Cover with a clean kitchen towel and let it rise in a warm spot for 1-1.5 hours or until doubled in size.
Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a roll and place them in a greased 9x13-inch baking dish.
Cover the rolls with a towel and let them rise for another 30-40 minutes until nearly doubled again.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 20-25 minutes, or until the tops are golden brown.
Remove the rolls from the oven and immediately brush the tops with melted butter for added flavor and shine.
Serve warm and enjoy!
Nutrition Facts
Calories |
3009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 2212 mg | 96% | |
| Total Carbohydrate | 461.4 g | 168% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 79.6 g | ||
| Protein | 75.4 g | 151% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 414 mg | 32% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
