Morada Farms Oatmeal Pancakes
Transform your breakfast routine with Morada Farms Oatmeal Pancakes, a wholesome and flavorful twist on classic pancakes. Packed with hearty rolled oats, a touch of cinnamon, and a hint of brown sugar, these fluffy pancakes are both satisfying and nutritious. The oats are gently pulsed to retain their texture while blending seamlessly with the all-purpose flour and warm spices for the perfect balance of flavors. Quick to prepare, this recipe comes together in just 25 minutes, making it ideal for busy mornings or leisurely weekends. Serve these golden beauties with a drizzle of maple syrup, fresh fruit, or your favorite toppings for a breakfast that’s as nourishing as it is delicious. Perfect for oatmeal lovers and pancake enthusiasts alike, these Morada Farms Oatmeal Pancakes are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 0.5 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Cinnamon
- 0.25 teaspoons Salt
- 2 tablespoons Brown sugar
- 1 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter (melted)
- 1 as needed Butter or cooking oil (for the skillet)
Instructions
In a blender or food processor, pulse the rolled oats 4-5 times to break them up slightly. This will create a smoother texture in the pancakes while keeping some oat texture intact.
In a large mixing bowl, combine the processed oats, flour, baking powder, cinnamon, salt, and brown sugar. Stir together until evenly incorporated.
In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; the batter should have some lumps.
Heat a skillet or non-stick griddle over medium heat. Lightly grease the surface with butter or cooking oil.
Using a 1/4-cup measuring cup, scoop the batter onto the preheated skillet, leaving enough space between pancakes for flipping.
Cook each pancake for about 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancake and cook for an additional 2 minutes on the other side, or until golden brown.
Transfer the cooked pancakes to a plate and cover with a clean kitchen towel or foil to keep warm while cooking the remaining batter.
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 334 mg | 112% | |
| Sodium | 1479 mg | 64% | |
| Total Carbohydrate | 134.2 g | 49% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 30.2 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 420 mg | 32% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
