Moose Shrimp
Elevate your seafood dinners with this luxurious Moose Shrimp recipe, a delightful fusion of bold flavors and creamy indulgence. Succulent jumbo shrimp are seasoned with smoky paprika, fresh thyme, and a touch of zesty lemon, then pan-seared to perfection for a tender, juicy bite. A luscious heavy cream sauce infused with garlic and citrus envelops the shrimp, creating a rich, velvety base that’s irresistibly delicious. Served over a bed of hearty, nutty quinoa, this dish offers a perfect balance of protein and comforting textures. Finished with a sprinkle of fresh parsley for a vibrant touch, Moose Shrimp is ready in just 35 minutes, making it a crowd-pleasing choice for weeknight meals or special occasions.
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Recipe Information
Ingredients
- 12 jumbo shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon fresh thyme leaves
- 1 lemon, zest and juice
- 1 cup heavy cream
- 2 cups cooked quinoa
- 2 tablespoons parsley, chopped
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Instructions
Rinse the peeled and deveined jumbo shrimp under cold water and pat dry with a paper towel.
In a large skillet, heat the unsalted butter and olive oil over medium heat until the butter is melted and starts to bubble slightly.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Sprinkle the smoked paprika, fresh thyme leaves, salt, and black pepper over the shrimp. Toss to coat evenly.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
Flip the shrimp and add the zest of the lemon directly into the skillet. Cook for another 2-3 minutes on the other side.
Reduce the heat to low and pour in the heavy cream, stirring gently to create a creamy sauce. Let it simmer for another 2-3 minutes to thicken slightly.
Squeeze the juice of the lemon into the skillet and mix well to brighten the sauce.
Serve the shrimp and creamy sauce over warm cooked quinoa, garnishing with fresh parsley for an herby finish.
Enjoy your Moose Shrimp dish while it's hot, paired with a fresh green side salad if desired!
Nutrition Facts
Calories |
2810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.4 g | 166% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 2570 mg | 857% | |
| Sodium | 2631 mg | 114% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 5.2 g | ||
| Protein | 306.5 g | 613% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 975 mg | 75% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 4076 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
