Monterey Chicken Rolls
Juicy, cheesy, and loaded with bold barbecue flavor, Monterey Chicken Rolls are the ultimate comfort dish that’s both elegant and easy to prepare. These stuffed chicken breasts are filled with crispy bacon, gooey Monterey Jack cheese, and a drizzle of tangy barbecue sauce, creating a deliciously savory explosion in every bite. Seasoned with a smoky blend of paprika, garlic powder, and black pepper, the chicken is first seared for a golden crust, then baked to perfection. Ready in under an hour, this crowd-pleasing recipe is perfect for weeknight dinners or special occasions. Serve these flavorful chicken rolls with your favorite sides like mashed potatoes or roasted vegetables, and don’t forget a sprinkle of fresh parsley for a vibrant finishing touch.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Monterey Jack cheese
- 8 slices Cooked bacon
- 0.5 cup Barbecue sauce
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Clean and pat dry the chicken breasts. Using a sharp knife, carefully butterfly each chicken breast to create a pocket for the filling.
Season the chicken on both sides with salt, black pepper, garlic powder, and paprika.
Place 2 slices of cooked bacon and 2 tablespoons of shredded Monterey Jack cheese inside each chicken breast pocket. Drizzle about a tablespoon of barbecue sauce over the filling in each pocket.
Secure the chicken breasts with toothpicks to ensure the filling stays in place while cooking.
Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. (You don’t need to cook them through as they will finish baking in the oven.)
Transfer the seared chicken breasts to the prepared baking dish. Brush the tops with the remaining barbecue sauce.
Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Serve the Monterey Chicken Rolls with your favorite sides like mashed potatoes, roasted vegetables, or a crisp green salad.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1447 mg | 63% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.2 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
