Mondlukaka Icelandic Almond Cake Dessert
Indulge in the delightful charm of Mondlukaka, a traditional Icelandic almond cake dessert that combines simplicity with elegance. Featuring a rich blend of almond flour, softened butter, and a hint of vanilla, this moist and tender cake boasts a divine nutty flavor that’s light yet decadent. Quick to prepare, with only 20 minutes of prep time, this recipe uses a mix of almond and all-purpose flour to create the perfect balance of texture and taste. The cake is topped with a dusting of powdered sugar, and you can optionally garnish with sliced almonds for added crunch and artistry. Perfect as a standalone treat or paired with whipped cream and fresh berries, this iconic dessert is a showstopper for any occasion. Whether you're exploring Nordic cuisine or craving a wholesome homemade dessert, this almond cake is a must-try!
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Recipe Information
Ingredients
- 200 grams Almond flour
- 50 grams All-purpose flour
- 200 grams Granulated sugar
- 120 grams Unsalted butter, softened
- 4 large Eggs
- 120 milliliters Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (for dusting)
- 30 grams Sliced almonds (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, approximately 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined. Do not overmix.
Pour the batter into the prepared springform pan and spread it evenly with a spatula.
If using sliced almonds, sprinkle them over the top of the batter for added texture and decoration.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then carefully remove the sides of the springform pan and transfer the cake to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar before serving.
Slice and enjoy this delightful Icelandic almond cake on its own or with a dollop of whipped cream or a side of fresh berries.
Nutrition Facts
Calories |
3551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.5 g | 301% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1017 mg | 339% | |
| Sodium | 1390 mg | 60% | |
| Total Carbohydrate | 312.2 g | 114% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 230.9 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 810 mg | 62% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
