Molten Cheese Gnocchi
Dive into creamy indulgence with this Molten Cheese Gnocchi recipe, a heartwarming fusion of pillowy potato gnocchi and a decadent, velvety cheese sauce. Perfectly golden potatoes are baked and transformed into tender gnocchi, then lovingly tossed in a molten three-cheese blend of mozzarella, Parmesan, and Gorgonzola, enriched with heavy cream and butter for a luxurious finish. This comforting dish is easy enough for a weeknight but elegant enough to impress at a dinner party. Topped with a touch of fresh basil, it’s the ultimate comfort food for cheese lovers. Ideal for those searching for "homemade gnocchi recipes" or "cheesy pasta dishes," this recipe guarantees ooey-gooey satisfaction in every bite.
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Recipe Information
Ingredients
- 2 large Potatoes (russet or Yukon gold)
- 1.5 cups All-purpose flour
- 1 large Egg yolk
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Crumbled Gorgonzola cheese
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pierce the potatoes with a fork and bake for 50-60 minutes, or until soft. Let them cool slightly.
Peel the potatoes and mash them until smooth. Transfer the mashed potatoes to a clean, floured surface.
Add the flour, egg yolk, and 1 teaspoon of salt to the mashed potatoes. Gently combine the ingredients to form a soft dough, being careful not to overwork it.
Divide the dough into 4 pieces. Roll each piece into a long rope (about ¾-inch thick) and cut into 1-inch pieces to form the gnocchi.
Bring a large pot of salted water to boil. Cook the gnocchi in batches for 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
In a large saucepan over medium heat, melt the butter. Stir in the heavy cream and bring to a gentle simmer.
Reduce the heat to low and gradually add the shredded mozzarella, Parmesan, and Gorgonzola, stirring constantly until the cheeses are fully melted and the sauce is smooth.
Season the cheese sauce with black pepper and adjust salt to taste, if needed.
Add the cooked gnocchi to the saucepan and gently stir to coat evenly in the molten cheese sauce.
Serve immediately, garnished with fresh basil leaves, if desired.
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 981 mg | 43% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.4 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 384 mg | 30% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
