Molasses Clove Cookies
Warm, spiced, and irresistibly chewy, these Molasses Clove Cookies are the ultimate holiday treat—or a year-round favorite for lovers of bold flavors. Made with rich molasses, aromatic cloves, and a trio of warming spices including cinnamon and ginger, every bite is packed with cozy, nostalgic charm. The dough is rolled in granulated sugar before baking, creating a beautifully crackled exterior with just the right amount of sweetness. Requiring only 20 minutes of prep, these cookies are as easy to make as they are to devour. Perfect with a hot cup of tea or coffee, they’re an ideal addition to cookie platters, festive gatherings, or simple weeknight indulgences. Plus, they stay fresh for days, making them perfect for gifting or meal prep. Try these soft molasses cookies for an irresistible twist on classic holiday baking!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams brown sugar, packed
- 120 milliliters molasses
- 1 large egg
- 300 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 50 grams granulated sugar (for rolling)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy, about 2-3 minutes.
Add the molasses and egg to the bowl. Mix until fully combined, scraping down the sides of the bowl as necessary.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cloves, ground ginger, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Do not overmix.
Use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball using your hands.
Pour the granulated sugar into a shallow bowl and roll each dough ball in the sugar until evenly coated.
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.0 g | 197% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 2662 mg | 116% | |
| Total Carbohydrate | 603.5 g | 219% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 366.5 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 672 mg | 52% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 3114 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
