Moist White Cake Egg Free
Delightfully soft and incredibly moist, this Egg-Free White Cake is a game-changer for anyone seeking a vegan-friendly or egg-free dessert option. Made with everyday pantry staples like unsweetened applesauce, non-dairy milk, and a touch of white vinegar, this cake boasts a tender crumb and subtle vanilla flavor that’s perfect for any occasion. Whether you’re baking for a birthday, wedding, or casual gathering, this versatile recipe is easy to prepare in just 15 minutes of prep time and bakes to perfection in under 30 minutes. Pair it with your favorite egg-free buttercream or simply serve it plain to let its fluffy texture shine. Ideal for those with dietary restrictions, this eggless white cake recipe proves that indulgence doesn’t require compromise.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1.75 cups Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsweetened applesauce
- 0.5 cup Vegetable oil
- 1.5 teaspoons Vanilla extract
- 1.5 cups Non-dairy milk (such as almond milk or soy milk)
- 1.5 teaspoons White vinegar
Instructions
Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to combine.
In a medium bowl, whisk together the unsweetened applesauce, vegetable oil, vanilla extract, non-dairy milk, and white vinegar until smooth.
Gradually add the wet ingredients to the bowl of dry ingredients while mixing gently. Stir until just combined, being careful not to overmix as this can affect the cake's texture.
Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite egg-free buttercream or enjoy them plain!
Nutrition Facts
Calories |
3500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 614.2 g | 223% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 374.5 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 727 mg | 56% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
