Moist Carrot Cake with No Oil
Indulge in the wholesome flavors of this *Moist Carrot Cake with No Oil*—a guilt-free twist on a classic dessert! Made with unsweetened applesauce instead of oil, this cake is irresistibly moist and packed with vibrant shredded carrots, warm spices like cinnamon and nutmeg, and a touch of natural sweetness from brown sugar. Perfectly balanced for a lighter yet decadently satisfying treat, this carrot cake comes together effortlessly in under an hour. Optional mix-ins like chopped walnuts and raisins add delightful texture, while a dollop of cream cheese frosting takes it to the next level—or enjoy it plain for a naturally sweet and healthy dessert. Ideal for family gatherings, brunches, or as a standout treat for any occasion, this no-oil carrot cake is proof that indulgence can be wholesome too!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 1 cup Unsweetened applesauce
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups Grated carrots
- 0.5 cup Chopped walnuts (optional)
- 0.5 cup Raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
In a separate medium bowl, whisk together the unsweetened applesauce, eggs, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring with a spatula until just combined. Do not overmix.
Fold in the grated carrots gently. If using, also fold in the chopped walnuts and raisins.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Optionally, top the cooled cake with cream cheese frosting or enjoy it as is for a lighter treat.
Nutrition Facts
Calories |
3110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3777 mg | 164% | |
| Total Carbohydrate | 613.7 g | 223% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 384.9 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 435 mg | 33% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 2221 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
