Mock Ravioli
Transform your pasta night with this delightful Mock Ravioli recipe—an ingenious twist on traditional ravioli that uses versatile wonton wrappers in place of pasta dough! This quick and easy dish combines a velvety mixture of ricotta, Parmesan, and mozzarella cheeses with vibrant spinach and a hint of seasoning, all wrapped up into tender parcels that cook in just minutes. Topped with a rich, silky marinara sauce, this 35-minute recipe achieves gourmet flavor without the fuss of handmade pasta. Perfect for busy weeknights or elegant dinner parties, Mock Ravioli is a crowd-pleasing dish that offers all the comfort of Italian cuisine with a clever shortcut.
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Recipe Information
Ingredients
- 24 pieces Wonton wrappers
- 1 cup Ricotta cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Shredded mozzarella cheese
- 1 cup Spinach, finely chopped
- 1 large Egg
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Marinara sauce
- 2 tablespoons Water
Instructions
In a medium mixing bowl, combine ricotta cheese, Parmesan cheese, mozzarella cheese, chopped spinach, egg, salt, and black pepper. Mix well until fully incorporated and set aside.
Prepare a clean work surface and lay out 12 wonton wrappers. Place a small spoonful (about 1 teaspoon) of the cheese mixture in the center of each wrapper.
Using your finger or a small brush, lightly wet the edges of each wonton wrapper with water.
Place another wonton wrapper on top of each filled one, pressing down along the edges to seal and remove any air pockets. Repeat for all 12 ravioli.
Bring a large pot of salted water to a gentle boil.
Carefully drop the ravioli into the boiling water in small batches, ensuring they do not stick to each other. Boil for 3-4 minutes, or until the wonton wrappers become tender and translucent.
While the ravioli cook, heat marinara sauce in a medium saucepan over low heat until warm.
Using a slotted spoon, transfer the cooked ravioli to a plate and gently pat them dry to remove excess water.
Serve the mock ravioli topped with warm marinara sauce and garnish with additional grated Parmesan, if desired.
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 938 mg | 41% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.2 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 408 mg | 31% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
