Mochacinno Diablo
Indulge your senses with the bold and fiery Mochaccino Diablo, a decadent twist on your favorite coffeehouse mocha. This enticing recipe blends rich espresso with velvety steamed milk infused with dark chocolate, a kiss of sugar, and a tantalizing mix of cayenne pepper and cinnamon for a spicy-sweet kick. Topped with a cloud of whipped cream and garnished with dark chocolate shavings and an optional pinch of cayenne, this spicy mochaccino is both luxurious and adventurous. Ready in just 10 minutes, the Mochaccino Diablo is perfect for coffee lovers seeking a cozy yet exciting beverage that satisfies cravings for both chocolate and spice. Turn your home kitchen into a café and savor this irresistible fusion of flavors today!
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Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Whole milk (or milk alternative)
- 2 tablespoons Dark chocolate (70% cocoa or higher), finely chopped
- 1 teaspoon Granulated sugar
- 0.125 teaspoon Cayenne pepper
- 0.25 teaspoon Ground cinnamon
- 2 tablespoons Whipped cream
- 1 teaspoon Dark chocolate shavings (optional, for garnish)
- 1 pinch Pinch of cayenne pepper (optional, for garnish)
Instructions
Prepare 2 shots of espresso using your espresso machine or preferred brewing method. Set aside.
In a small saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
Add the chopped dark chocolate and sugar to the warm milk. Whisk continuously until the chocolate is fully melted and the mixture is smooth.
Stir in the cayenne pepper and ground cinnamon. Taste and adjust the spice level by adding a small additional pinch of cayenne if desired.
Pour the espresso shots into a large mug. Slowly pour the spiced chocolate milk mixture over the espresso, stirring gently to combine.
Top the mochaccino with whipped cream.
Garnish with dark chocolate shavings and a light pinch of cayenne pepper if desired for extra presentation and flavor.
Serve immediately and enjoy your Mochaccino Diablo!
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 21.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 301 mg | 23% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
