Chocolate Cookie and Coffee Ice Cream Pie
Indulge your dessert cravings with this decadent Chocolate Cookie and Coffee Ice Cream Pie, a no-bake masterpiece that combines rich, chocolatey flavors with the bold notes of coffee for a truly irresistible treat. Featuring a buttery chocolate cookie crust filled with creamy coffee ice cream and topped with a luscious homemade chocolate ganache, this pie is the perfect dessert for coffee lovers and chocolate enthusiasts alike. Ready in just 25 minutes of prep time and requiring minimal effort, this frozen delight is ideal for summer gatherings or an elegant finish to any meal. Garnish with a dusting of powdered sugar or chocolate shavings for a touch of sophistication, and watch it disappear in seconds. Treat yourself to this frozen pie that’s as easy to make as it is to love!
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Recipe Information
Ingredients
- 300 grams Chocolate sandwich cookies (like Oreos)
- 75 grams Unsalted butter, melted
- 1 liter Coffee-flavored ice cream, softened
- 120 ml Heavy cream
- 150 grams Semi-sweet chocolate chips
- 2 tablespoons Powdered sugar (optional, for decoration)
- 2 tablespoons Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
Prepare the chocolate cookie crust: Add the chocolate sandwich cookies to a food processor and pulse until they form fine crumbs. Alternatively, place the cookies in a sealable bag and crush them with a rolling pin.
Combine the cookie crumbs with the melted butter in a mixing bowl and stir until evenly coated.
Press the cookie mixture firmly into the bottom and sides of a 9-inch (23 cm) pie pan to create the crust. Chill in the refrigerator for 20 minutes to set.
Spread the softened coffee ice cream evenly into the chilled cookie crust. Smooth out the top with a spatula. Place the pie in the freezer for at least 2 hours, or until the ice cream is fully set.
Make the chocolate ganache topping: Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer (do not boil). Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl.
Let the cream and chocolate sit for 2–3 minutes, then stir until smooth and glossy.
Let the ganache cool slightly, about 5 minutes. Pour it over the frozen ice cream layer and spread evenly. Return the pie to the freezer for another hour, or until the ganache is set.
Before serving, optionally sprinkle powdered sugar, chocolate shavings, or cocoa powder on top for garnish.
Slice the pie with a sharp knife warmed under hot water (wipe the blade dry between slices) and serve immediately. Enjoy!
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 72.5 g | 26% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 53.8 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 165 mg | 13% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
