Mocha Brownies with Cinnamon Cream Cheese Frosting
Indulge in the rich and decadent flavors of Mocha Brownies with Cinnamon Cream Cheese Frosting, a dessert that effortlessly combines layers of warmth and indulgence. These fudgy brownies are infused with bold brewed coffee and a hint of cocoa, creating a deep, mocha-inspired flavor profile that chocolate lovers will adore. Topped with a creamy, tangy frosting infused with a touch of ground cinnamon, this dessert strikes the perfect balance between sweet and spiced. Perfect for gatherings or as a luxurious treat for yourself, these brownies are easy to make and deliver bakery-quality results. With just 20 minutes of prep time, you'll have 12 irresistibly soft and flavorful servings ready to savor.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.25 cup brewed coffee (cooled)
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 8 oz cream cheese (softened)
- 0.5 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (for frosting)
- 2 tablespoons milk (optional, for frosting consistency)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
In a microwave-safe bowl or over a double boiler, melt the butter and semi-sweet chocolate chips together. Stir until smooth, then set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition.
Stir in the vanilla extract and brewed coffee until fully incorporated.
Gradually mix in the melted chocolate and butter mixture until smooth and glossy.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan on a wire rack.
Meanwhile, prepare the frosting. In a large bowl, beat the cream cheese and softened butter together until smooth and creamy.
Gradually add the powdered sugar, 1 cup at a time, beating after each addition until fully incorporated.
Mix in the ground cinnamon and vanilla extract. If the frosting is too thick, add 1-2 tablespoons of milk to adjust the consistency.
Once the brownies have cooled completely, spread the cinnamon cream cheese frosting evenly over the top using an offset spatula.
Cut the brownies into squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 68.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
