Chili Dog Pizza
Transform your favorite game-day snacks into an irresistible main course with this Chili Dog Pizza recipe! Combining the hearty comfort of a loaded chili dog with the cheesy, bubbling perfection of pizza, this dish is a bold, flavor-packed twist on classic comfort food. A thick layer of savory chili serves as the base, topped with melted mozzarella and cheddar cheeses, juicy slices of hot dogs, tangy pickled jalapeños, and crunchy red onions. Baked to golden perfection and finished with optional drizzles of yellow mustard and fresh parsley or green onion, this unique pizza is perfect for casual dinners, parties, or game-day feasts. Ready in just 35 minutes and serving up to 8, this fusion recipe will quickly become a family favorite. Keywords: Chili Dog Pizza, homemade pizza recipe, fun game-day recipes, chili and hot dog pizza, fusion comfort food.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 tablespoons All-purpose flour (for rolling)
- 1 cup Chili (homemade or canned, thick consistency)
- 1.5 cups Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 4 units Hot dogs
- 0.5 unit Red onion, thinly sliced
- 0.25 cup Pickled jalapeños, sliced
- 2 tablespoons Yellow mustard (optional, for garnish)
- 2 tablespoons Fresh parsley or green onion (optional, for garnish)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Lightly flour your countertop and roll out the pizza dough into a 12-inch circle. Transfer the rolled-out dough onto parchment paper for easier handling.
Spread the chili evenly over the pizza dough, leaving a 1-inch border around the edges for the crust.
Sprinkle the shredded mozzarella and cheddar cheeses evenly over the chili layer.
Slice the hot dogs into thin rounds and arrange them evenly across the top of the pizza.
Add the thinly sliced red onions and pickled jalapeños as toppings for added flavor and texture.
Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
Bake for 15-18 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the toppings are heated through.
Remove the pizza from the oven and allow it to cool for 2-3 minutes. If desired, drizzle lightly with yellow mustard and sprinkle with chopped parsley or green onion for garnish.
Slice the pizza into 8 wedges and serve immediately. Enjoy your Chili Dog Pizza!
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 972 mg | 42% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.0 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
