Mob Witnesses
Dive into the rich, bold flavors of "Mob Witnesses," a decadent Italian-inspired lasagna recipe that’s destined to become a mealtime masterpiece. This hearty dish combines layers of tender lasagna noodles, a robust meat sauce made with ground beef, sweet Italian sausage, and a splash of red wine, and a creamy ricotta cheese mixture blended with mozzarella and Parmesan. Perfectly spiced with garlic, oregano, and a hint of red pepper flakes, this comforting casserole delivers the perfect balance of flavor in every bite. Baked to bubbly perfection, "Mob Witnesses" is ideal for feeding a crowd or savoring as leftovers. Whether it's a family dinner or a special occasion, this lasagna is sure to steal the spotlight.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 lb sweet Italian sausage
- 1 large yellow onion, diced
- 3 garlic cloves, minced
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 0.5 cup red wine
- 2 tsp granulated sugar
- 2 tsp dried oregano
- 2 tsp dried basil
- 0.5 tsp crushed red pepper flakes
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 12 lasagna noodles
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook, stirring occasionally, until softened (about 5 minutes).
Add the minced garlic to the skillet and stir for another 1 minute until fragrant.
Add the ground beef and Italian sausage to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 7–8 minutes. Drain any excess grease.
Stir in the crushed tomatoes, tomato paste, red wine, sugar, oregano, basil, red pepper flakes, salt, and black pepper. Reduce the heat to low and let it simmer for 25–30 minutes, stirring occasionally.
While the sauce simmers, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a medium bowl, mix together the ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan. Set aside.
To assemble the lasagna, spread a layer of the meat sauce on the bottom of a 9x13-inch baking dish.
Place three lasagna noodles on top of the sauce layer.
Spread a layer of the ricotta mixture over the noodles, followed by a layer of the meat sauce.
Repeat the layering process (noodles, ricotta mixture, meat sauce) until all ingredients are used, ending with a final layer of meat sauce on top.
Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top.
Cover the baking dish with aluminum foil (spray the underside with non-stick spray to prevent sticking) and bake for 25 minutes.
Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbly.
Remove the lasagna from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
7165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 355.7 g | 456% | |
| Saturated Fat | 149.9 g | 750% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1181 mg | 394% | |
| Sodium | 9554 mg | 415% | |
| Total Carbohydrate | 648.1 g | 236% | |
| Dietary Fiber | 45.3 g | 162% | |
| Total Sugars | 94.6 g | ||
| Protein | 373.1 g | 746% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5084 mg | 391% | |
| Iron | 53.0 mg | 294% | |
| Potassium | 7993 mg | 170% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
