Mixed Up Cookies
Get ready to elevate your cookie game with these irresistibly delicious *Mixed Up Cookies*! Perfectly chewy and brimming with a medley of flavors, this recipe combines semi-sweet chocolate chips, creamy white chocolate chips, crunchy walnuts, tart dried cranberries, and an optional sprinkle of shredded coconut for a delightful twist. With an easy 15-minute prep time, these cookies come together quickly and bake to golden perfection in just 12 minutes. The blend of textures and flavors ensures every bite is as exciting as the last. Great for gatherings or as an anytime treat, these customizable cookies are sure to be a hit—serve them with a cold glass of milk or your favorite hot beverage for pure indulgence. Keywords: chewy cookies, mixed cookies, unique cookie recipe, customizable cookie recipe, chocolate chip and cranberry cookies.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 whole large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup semi-sweet chocolate chips
- 0.5 cup white chocolate chips
- 0.5 cup chopped walnuts
- 0.5 cup dried cranberries
- 0.25 cup shredded coconut (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing the dough.
Fold in the semi-sweet chocolate chips, white chocolate chips, chopped walnuts, dried cranberries, and shredded coconut (if using) with a spatula until evenly distributed.
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked (they will continue to set as they cool).
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your customizable 'Mixed Up Cookies' with a cold glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 16.1 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
