Mixed Pickling Spices
Elevate your homemade pickles and fermented creations with this aromatic and versatile Mixed Pickling Spices blend. Featuring a harmonious balance of mustard seeds, coriander seeds, dill seeds, fennel seeds, black peppercorns, cloves, and a touch of crushed red pepper flakes for a hint of heat, this recipe is rounded out with fragrant bay leaves, allspice berries, and a warm cinnamon stick. Perfect for quick pickles, brines, or slow fermentations, this DIY pickling spice mix takes just five minutes to prepare and can be stored for up to six months, ensuring fresh, bold flavors every time. Handcrafted and full of natural ingredients, this is your ultimate secret weapon for infusing depth and complexity into any pickling project.
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Recipe Information
Ingredients
- 2 tablespoons Mustard seeds
- 1 tablespoon Coriander seeds
- 1 tablespoon Dill seeds
- 1 teaspoon Fennel seeds
- 1 tablespoon Black peppercorns
- 1 teaspoon Cloves
- 1 teaspoon Crushed red pepper flakes
- 2 pieces Bay leaves
- 1 teaspoon Allspice berries
- 1 piece Cinnamon stick
Instructions
Gather all the ingredients and ensure they are fresh for maximum flavor.
Lightly crush the cinnamon stick into smaller pieces using a mortar and pestle or the flat side of a knife.
Combine all the ingredients, including the broken cinnamon stick, in a small mixing bowl.
Mix thoroughly to ensure an even distribution of the spices.
Transfer the mixed pickling spices into an airtight container or jar for storage.
Store the spice mix in a cool, dark place. It can be used immediately or stored for up to 6 months for maximum flavor.
Nutrition Facts
Calories |
14 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
