Mixed Berry Dutch Baby
Elevate your breakfast game with this stunning and effortless Mixed Berry Dutch Baby—a golden, puffed pancake that’s as impressive to look at as it is to eat. This versatile recipe combines a light, custard-like batter with the vibrant flavors of mixed berries, resulting in a beautifully fluffy creation that’s baked to perfection in a hot cast iron skillet. With just 10 minutes of prep, this crowd-pleaser is ideal for weekend brunches or special occasions. Topped with a dusting of powdered sugar and optional maple syrup, it’s the perfect balance of sweetness and tanginess. Keywords: Mixed Berry Dutch Baby, puffed pancake, brunch recipes, cast iron skillet pancake, easy breakfast ideas, berry dessert.
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Recipe Information
Ingredients
- 3 large Eggs
- 0.75 cup Whole milk
- 0.75 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 1.5 cups Mixed berries (strawberries, blueberries, raspberries, etc.)
- 2 tablespoons Powdered sugar
- 2 tablespoons Maple syrup (optional)
Instructions
Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats.
In a blender, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth, about 30 seconds. Set the batter aside to rest for 5 minutes.
Carefully remove the hot skillet from the oven using oven mitts. Add the butter to the skillet and swirl to coat the bottom and sides.
Pour the batter into the hot skillet, spreading it evenly. Sprinkle the mixed berries over the top of the batter.
Place the skillet back in the oven and bake for 18-20 minutes, or until the Dutch baby is puffed and golden brown around the edges.
Remove the skillet from the oven and let the Dutch baby cool for 1-2 minutes. It will deflate slightly as it cools.
Dust the top with powdered sugar and serve immediately. Optionally, drizzle with maple syrup for extra sweetness.
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 179.7 g | 65% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 91.2 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 405 mg | 31% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
