Mississippi Mud Cake Ii
Indulge in the rich, chocolatey decadence of *Mississippi Mud Cake II*, a Southern favorite that will satisfy any sweet tooth! This crowd-pleasing dessert features a fudgy, cocoa-infused cake base crowned with a luscious layer of melted mini marshmallows, all blanketed in a smooth, homemade chocolate frosting. For added texture and flavor, sprinkle chopped pecans or walnuts on top. With just 20 minutes of prep time, it’s the ultimate quick and easy dessert for gatherings, potlucks, or weeknight cravings. Perfectly gooey and irresistibly chocolaty, this iconic cake is a must-try for marshmallow and chocolate lovers alike.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 0.25 cup unsweetened cocoa powder
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 cups mini marshmallows
- 0.25 cup unsweetened cocoa powder (for frosting)
- 0.25 cup unsalted butter (for frosting)
- 0.33 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large saucepan, melt 1 cup of unsalted butter over low heat. Stir in 2 cups of granulated sugar and 1/4 cup unsweetened cocoa powder until smooth. Remove from heat and let cool slightly.
Beat the eggs into the chocolate mixture, one at a time, ensuring they are well incorporated.
Add 1 cup of all-purpose flour, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt to the mixture. Stir until just combined.
Pour the batter into the prepared pan and spread it evenly.
Bake the cake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and immediately sprinkle 2 cups of mini marshmallows evenly over the top. Return the cake to the oven for 3-5 minutes, or until the marshmallows are softened and slightly puffed. Set aside to cool slightly.
While the cake cools, prepare the frosting: In a medium saucepan, melt 1/4 cup of unsalted butter and stir in 1/4 cup of unsweetened cocoa powder until smooth.
Remove the saucepan from heat and whisk in 1/3 cup milk, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth.
Pour the frosting evenly over the marshmallow layer, using a spatula to spread it if necessary.
Optionally, sprinkle 1 cup of chopped pecans or walnuts on top for added crunch and flavor.
Let the cake cool completely before slicing and serving. Enjoy your decadent Mississippi Mud Cake!
Nutrition Facts
Calories |
5911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.6 g | 338% | |
| Saturated Fat | 110.3 g | 552% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1128 mg | 376% | |
| Sodium | 1013 mg | 44% | |
| Total Carbohydrate | 920.7 g | 335% | |
| Dietary Fiber | 60.5 g | 216% | |
| Total Sugars | 709.2 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 491 mg | 38% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 2860 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
