Mississippi Mud
Indulge in the rich and decadent flavors of Mississippi Mud, a classic Southern dessert that’s the ultimate treat for chocolate lovers. This irresistible recipe layers a fudgy, cocoa-infused cake base with soft, gooey miniature marshmallows and finishes with a glossy chocolate frosting that melts in your mouth. Perfectly balanced with the sweetness of powdered sugar and the depth of unsweetened cocoa, this dessert is as visually stunning as it is delicious. Easy to prepare in under an hour, Mississippi Mud yields 12 generous servings, making it ideal for potlucks, family gatherings, or as the centerpiece for any chocolate-inspired celebration. Serve it alone or with a scoop of vanilla ice cream for a truly indulgent experience that will keep everyone coming back for seconds. Keywords: Mississippi Mud, chocolate dessert, marshmallow cake, decadent Southern recipe, easy chocolate cake.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 3 cups miniature marshmallows
- 0.5 cup unsalted butter (for frosting)
- 0.25 cup unsweetened cocoa powder (for frosting)
- 0.25 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish, then set it aside.
In a large mixing bowl, melt 1 cup of unsalted butter in the microwave or on the stovetop. Let it cool slightly.
Whisk in 2 cups of granulated sugar until well combined with the melted butter.
Add 4 large eggs, one at a time, beating well after each addition. Stir in 2 teaspoons of vanilla extract.
In a separate bowl, sift together 1.5 cups of all-purpose flour, 0.5 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 0.5 teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Pour the batter into the prepared 9x13-inch baking dish, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.
Remove the cake from the oven and immediately sprinkle the top with 3 cups of miniature marshmallows, ensuring even coverage.
Return the cake to the oven for 2-3 minutes, or until the marshmallows are slightly melted and puffed. Remove from the oven and let it cool while you prepare the frosting.
In a medium saucepan, melt 0.5 cup of unsalted butter over medium heat. Stir in 0.25 cup of unsweetened cocoa powder and 0.25 cup of milk until smooth.
Remove the saucepan from heat and whisk in 2 cups of powdered sugar and 1 teaspoon of vanilla extract until the frosting is smooth and glossy.
Drizzle the warm frosting evenly over the marshmallow layer on the cake, using a spatula to spread it if needed.
Let the cake cool completely at room temperature to allow the frosting to set before slicing and serving.
Cut into squares and enjoy this gooey, chocolatey treat with family and friends!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 61.5 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
