Fast As Lightning Mississippi Mud Cake
Experience the ultimate indulgence with our Fast As Lightning Mississippi Mud Cake, a quick and easy version of the beloved Southern classic! This decadent dessert combines a rich, fudgy chocolate cake base with a gooey layer of melted marshmallows, topped off with a glossy chocolate frosting that seeps into every crevice for unparalleled flavor. Ready in just 40 minutes, this crowd-pleasing treat is perfect for last-minute gatherings or satisfying your chocolate cravings in a flash. The optional sprinkle of chopped pecans adds a delightful crunch, taking this dessert to the next level. Whether you're hosting a party or simply treating yourself, this Mississippi Mud Cake is guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups mini marshmallows
- 1.5 cups powdered sugar
- 0.25 cup milk
- 0.25 cup unsalted butter (for frosting)
- 0.25 cup unsweetened cocoa powder (for frosting)
- 0.5 cup pecans, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
Melt 1 cup of unsalted butter in the microwave or over low heat on the stovetop. Let it cool slightly.
In a large mixing bowl, whisk together the melted butter and 2 cups of granulated sugar until smooth.
Add the 4 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.
In a separate bowl, sift together 1.5 cups of all-purpose flour, 0.5 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 0.5 teaspoon of salt.
Gradually fold the dry ingredients into the wet ingredients, mixing until fully combined and smooth. Do not overmix.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and immediately sprinkle 2 cups of mini marshmallows evenly over the top. Return the cake to the oven for 2-3 minutes, or until the marshmallows become slightly puffed and melted. Let cool slightly.
To make the frosting, melt 0.25 cup of unsalted butter in a small saucepan over medium heat.
Whisk in 0.25 cup unsweetened cocoa powder, 0.25 cup milk, and 1.5 cups of powdered sugar until smooth and glossy. Remove from heat.
Pour the frosting evenly over the marshmallow layer while it’s still warm. Spread gently to cover the top of the cake.
If desired, sprinkle 0.5 cup of chopped pecans over the frosting for added crunch and flavor.
Let the cake cool completely to set the frosting before slicing and serving. Enjoy your Fast As Lightning Mississippi Mud Cake!
Nutrition Facts
Calories |
4825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.1 g | 174% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 879 mg | 293% | |
| Sodium | 2028 mg | 88% | |
| Total Carbohydrate | 936.7 g | 341% | |
| Dietary Fiber | 77.6 g | 277% | |
| Total Sugars | 648.9 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 482 mg | 37% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 3544 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
