Mission Chicken Thighs
Introducing "Mission Chicken Thighs," a flavor-packed recipe that delivers crispy, golden perfection with a tangy twist! These bone-in, skin-on chicken thighs are expertly seasoned with a smoky spice blend of paprika, cumin, garlic, and onion powders, then seared to achieve irresistibly crispy skin before being oven-roasted to juicy tenderness. To take things up a notch, a luscious honey-lime glaze infused with fresh cilantro is brushed on while the chicken is still warm, creating a delightful balance of sweet and zesty flavors. Ready in just 45 minutes, this easy weeknight dinner is sure to elevate your mealtime with bold flavors and minimal effort. Serve with a side of roasted vegetables or fluffy rice for a complete, crowd-pleasing meal. Perfect for fans of quick chicken recipes, bold seasonings, and sweet-savory combos!
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Recipe Information
Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Honey
- 1 tablespoon Lime juice
- 2 tablespoons Cilantro
Instructions
Preheat your oven to 425°F (220°C).
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.
Pat the chicken thighs dry with paper towels and rub them with 2 tablespoons of olive oil.
Rub the spice mixture all over the chicken thighs, ensuring even coverage.
Heat a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and sear for 5-6 minutes until the skin is golden and crispy.
Flip the chicken thighs and transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the internal temperature of the chicken thighs reaches 165°F (74°C).
While the chicken is roasting, prepare the honey-lime glaze by mixing the honey and lime juice in a small bowl. Add the chopped cilantro and stir to combine.
Once the chicken is done, remove it from the oven and brush the honey-lime glaze over each piece while still warm. Let it rest for 5 minutes before serving.
Serve the Mission Chicken Thighs with your favorite sides, such as roasted vegetables or rice, and enjoy!
Nutrition Facts
Calories |
2487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.8 g | 236% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 3114 mg | 135% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 35.3 g | ||
| Protein | 164.1 g | 328% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2261 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
