Miso Chicken Sandwiches with Ginger Mayonnaise
Elevate your sandwich game with these irresistible Miso Chicken Sandwiches with Ginger Mayonnaise—a perfect fusion of savory, tangy, and umami-packed flavors! Tender, marinated chicken thighs are infused with a luscious blend of white miso paste, soy sauce, rice vinegar, and honey, then caramelized to perfection on a grill pan. The star of the show? A zesty homemade ginger mayonnaise that adds a creamy kick. Piled high on a toasted baguette or sandwich roll with crisp butter lettuce, refreshing cucumbers, and crunchy julienned carrots, this meal is as satisfying as it is vibrant. With just 20 minutes of prep and 15 minutes of cook time, this recipe is a quick and delicious option for weeknight dinners or casual gatherings.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 2 tablespoons white miso paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 0.5 cup mayonnaise
- 1 teaspoon fresh ginger, finely grated (for mayonnaise)
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 4 pieces baguette or sandwich rolls
- 4 leaves butter lettuce leaves
- 1 piece cucumber, thinly sliced
- 1 piece carrot, julienned
Instructions
In a medium-sized bowl, whisk together miso paste, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic to create the marinade.
Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to 4 hours.
Preheat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade, letting any excess drip off, and cook for 6-7 minutes per side until fully cooked and nicely caramelized. The internal temperature should reach 165°F (74°C). Set the cooked chicken aside to rest briefly.
While the chicken is cooking, prepare the ginger mayonnaise by mixing mayonnaise, finely grated ginger, lemon juice, and salt in a small bowl. Stir until smooth, then set aside.
Cut the baguette or sandwich rolls in half and lightly toast them, if desired.
To assemble the sandwiches, spread a generous layer of ginger mayonnaise on the cut sides of each roll. Add a lettuce leaf to the bottom half of the bread, followed by the cooked chicken thigh.
Top the chicken with a few slices of cucumber and a handful of julienned carrot for a fresh crunch. Add the top half of the roll to complete the sandwich.
Serve immediately and enjoy your flavorful miso chicken sandwiches with ginger mayonnaise!
Nutrition Facts
Calories |
3130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.6 g | 193% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 5478 mg | 238% | |
| Total Carbohydrate | 298.2 g | 108% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 31.5 g | ||
| Protein | 149.9 g | 300% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 237 mg | 18% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2381 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
