Mirabella Chicken
Elevate your weeknight dinner routine with this luxurious Mirabella Chicken recipe, a perfect blend of comfort and sophistication. Tender, golden-seared chicken breasts are smothered in a velvety sauce that combines earthy baby bella mushrooms, tangy sun-dried tomatoes, and the richness of heavy cream and Parmesan cheese. Infused with the delicate flavors of garlic, white wine, and fresh thyme, this dish strikes a heavenly balance of savory and aromatic notes. Ready in just 45 minutes, Mirabella Chicken is a versatile masterpiece that pairs beautifully with pasta, rice, or crusty bread to soak up every last drop of the luscious sauce. Ideal for impressing guests or indulging in a cozy meal at home, this recipe is your go-to for a restaurant-quality experience made right in your own kitchen.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1.5 cups baby bella mushrooms, sliced
- 1 cup sun-dried tomatoes, chopped
- 0.5 cup dry white wine
- 1 cup chicken broth
- 0.75 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken breasts on both sides with salt and black pepper. Lightly dredge them in flour, shaking off the excess.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove from the skillet and set aside.
In the same skillet, add the butter and let it melt. Stir in the minced garlic and cook for 1 minute until fragrant.
Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their liquid and begin to brown.
Stir in the chopped sun-dried tomatoes, followed by the white wine. Let the wine simmer for 2-3 minutes to reduce slightly.
Pour in the chicken broth and bring the mixture to a gentle simmer. Return the chicken breasts to the skillet.
Reduce the heat to low and let the chicken simmer for 15-20 minutes, or until fully cooked through and tender.
Once the chicken is cooked, stir in the heavy cream, grated Parmesan cheese, and fresh thyme leaves. Allow the sauce to simmer for 2-3 minutes to thicken slightly.
Taste the sauce and adjust seasoning with additional salt and black pepper, if needed.
Garnish with chopped fresh parsley before serving. Serve the Mirabella Chicken hot over rice, pasta, or with crusty bread to soak up the sauce.
Nutrition Facts
Calories |
724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 11.8 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 183 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1702 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
