Olive Garden Chicken Marsala
Recreate the indulgent flavors of your favorite restaurant with this creamy and savory Olive Garden Chicken Marsala recipe! Juicy, golden pan-seared chicken breasts are paired with tender baby bella mushrooms and simmered in a rich Marsala wine sauce infused with butter, heavy cream, and a touch of chicken broth for the perfect balance of depth and decadence. This Italian-inspired dish is easy to make in your own kitchen, with just 15 minutes of prep time and simple ingredients that bring restaurant-quality results to your dining table. Garnished with fresh parsley and perfect alongside pasta or mashed potatoes, this comforting classic makes an elegant yet effortless weeknight meal. Keywords: Olive Garden Chicken Marsala, Italian-inspired chicken recipes, creamy Marsala sauce, easy chicken dinner idea.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 0.5 cups All-purpose flour
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 8 ounces Baby bella mushrooms, sliced
- 1 cups Marsala wine
- 0.5 cups Heavy cream
- 0.5 cups Chicken broth
- 2 tablespoons Fresh parsley, chopped
Instructions
Place the chicken breasts between two sheets of plastic wrap and use a meat mallet to pound them to an even 1/2 inch thickness.
In a shallow dish, mix together the flour, salt, and black pepper.
Dredge each chicken breast in the flour mixture, shaking off the excess.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the unsalted butter and sliced mushrooms.
Cook the mushrooms for 4-5 minutes, stirring occasionally, until they release their moisture and begin to brown.
Pour in the Marsala wine and bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
Add the heavy cream and chicken broth to the skillet, stirring to combine.
Simmer the sauce for 5-7 minutes, or until it thickens slightly.
Return the cooked chicken breasts to the skillet and spoon the sauce over them.
Continue to simmer for 2-3 minutes to heat the chicken through.
Garnish with fresh parsley and serve immediately, preferably over pasta or with a side of mashed potatoes.
Nutrition Facts
Calories |
2632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 2041 mg | 89% | |
| Total Carbohydrate | 88.3 g | 32% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 33.6 g | ||
| Protein | 227.7 g | 455% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 136 mg | 10% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
