Nutrition Facts for Chocolate mint dream cookies
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Chocolate Mint Dream Cookies

Image of Chocolate Mint Dream Cookies
Nutriscore Rating: 45/100

Indulge in the irresistible combination of rich chocolate and refreshing mint with these Chocolate Mint Dream Cookies. Perfectly crisp on the edges with a chewy, fudgy center, these cookies are a mint chocolate lover’s fantasy come to life. Each bite is studded with velvety semi-sweet chocolate chips and creamy Andes mint baking chips, delivering bursts of indulgent flavor. With a hint of peppermint extract to elevate the cocoa base, these cookies are as festive as they are delicious, making them a must-have for holiday dessert trays or year-round sweet cravings. Ready in just 25 minutes, they’re an effortless treat to bake and share.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 cup Unsalted butter
  • 1 cup Granulated sugar
  • 0.5 cup Brown sugar, packed
  • 2 large Eggs
  • 1 teaspoon Pure vanilla extract
  • 0.5 teaspoon Peppermint extract
  • 2.5 cups All-purpose flour
  • 0.75 cup Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Semi-sweet chocolate chips
  • 1.5 cups Andes mint baking chips (or chopped Andes mints)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line baking sheets with parchment paper or silicone mats.

2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and peppermint extract.

4

In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined.

5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.

6

Fold in the semi-sweet chocolate chips and Andes mint baking chips until evenly distributed throughout the dough.

7

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.

9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage. Enjoy your Chocolate Mint Dream Cookies!

⚑
Cooking Tip: Take your time with each step for the best results!
278
cal
4.3g
protein
38.6g
carbs
14.5g
fat

Nutrition Facts

1 serving (64.7g)
Calories
278
% Daily Value*
Total Fat 14.5 g 19%
Saturated Fat 8.9 g 44%
Polyunsaturated Fat 0.0 g
Cholesterol 41 mg 14%
Sodium 105 mg 5%
Total Carbohydrate 38.6 g 14%
Dietary Fiber 3.9 g 14%
Total Sugars 22.5 g
Protein 4.3 g 9%
Vitamin D 0.2 mcg 1%
Calcium 25 mg 2%
Iron 1.6 mg 9%
Potassium 144 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.2%%
5.7%%
43.1%%
Fat: 3124 cal (43.1%%)
Protein: 411 cal (5.7%%)
Carbs: 3708 cal (51.2%%)